This year the school didn't only offer swimming, drawing and painting, hip hop and guitar classes but also baking class which Annelie and I were in charge of.
We started our first day of baking on May 6th. During the four weeks of baking, we had four different groups of 5 to 7 students. Each group had 5 days of baking.
Week 1: May 6 - 10
Week 2: May 13 -17
Week 3: May 20 - 24
Week 4: May 27 - 31
We learned every day something different. On Monday we baked banana chocolate chip cupcakes, on Tuesday Pretzels which is a typical German food and on Wednesday apple pie. On the next day we made sweet bread out of half of the dough and with the other half we made some little pizzas. Friday was our sweet day so we baked cookies and brownies.
At the end of May, the Tapulanga Foundation arranged a graduation where the students of all workshops got a certificate and the hip hop and guitar classes showed what they learned during this four weeks through intermission numbers.
It was a great honor for us to spent time with the students and to enjoy baking together. We are hoping that all of them will continue baking whenever they have the chance to because they all did a great job!
See you again!
Annelie & Franzi